[MEISHO] Course Menu / ~ Jan. 31

12.23.2024

MEISHO Course Menu

Authentic Japanese dining crafted
with the pride of Meisho (Master Artisan, めいしょう).

Date and Time

| Operating days vary weekly (refer to the weekly schedule >)

| Two Sessions :

(1st) 17:30–19:00  (2nd) 19:30–21:00

– Advance reservation required by 3:30 PM on the day of use
– Reservations can be made directly via the Kensington Passport QR code (Present a saved screenshot of the confirmed reservation page for entry))
– Reservations available with room number after check-in (Reservations cannot be made without a room number)

Price

| Adult $65

| Childe $25 / Age 2 to 11

– Guests staying for 3 or more nights at Kensington Hotel Saipan on an all-inclusive package can enjoy one complimentary use.

Menu

(Adult)

Seafood Tartare Salad

An appetizer that highlights the fresh flavors of seafood tartare, delicately tossed in MEISHO’s signature jelly sauce

Ikura Chawanmushi

A Japanese-style steamed egg custard infused with bonito broth and topped with salmon roe, capturing the essence of the sea

MEISHO Signatue
Tuna Carpaccio with Truffle Sauce
Freshly caught Saipan tuna, aged for 5 hours to reduce acidity and enhance its umami flavor, drizzled with MEISHO’s signature truffle sauce
Abalone & Crab Cream Croquette with Broccoli Sauce

Handcrafted crispy cream croquettes filled with a luscious blend of abalone and tender crab meat, accompanied by a savory broccoli sauce

Assorted Sushi & Mini Kaisen Don

Edomae-style sushi made with a variety of seafood and Saipan’s distinctive red vinegar, served alongside a mini rice bowl topped with premium seafood

Saipan Lime Soba

A refreshing noodle dish that perfectly balances the zest of local Saipan lime and chilled soba sauce

Chef Special Dessert

A refreshing noodle dish that perfectly balances the zest of local Saipan lime and chilled soba sauce

Menu

(Childe)

Tonkatsu & Curry

Crispy breaded pork cutlet served with a rich, flavorful curry sauce

Cabbage Salad

A fresh cabbage salad, typically served as a side dish

Chocolate Yokan & Roll Cake

A sweet and savory dessert combination of chocolate yokan (a traditional Japanese jelly-like confection) and a soft, delicious roll cake

 

–  Please be sure to inform the staff of any allergies during the reservation process.

–  The MEISHO menu composition and operational details may be subject to change depending on the circumstances.